Fettuccine Alfredo
Yield:
4 servings
Serving Size:
½ cup
Cost:
$9.37
($2.34 per serving)
Nutrition per serving
922
Calories
69g
fat
48g
carbs
23g
protein
Yield:
8 servings
Serving Size:
½ cup
Cost:
$18.74
($2.34 per serving)
Nutrition per serving
922
Calories
69g
fat
48g
carbs
23g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving8 oz
Fettuccine
$0.75
$0.19
200
Calories
1g
fat
41g
carbs
7g
protein
1½ cups
Heavy Cream
$2.08
$0.52
300
Calories
30g
fat
6g
carbs
0g
protein
2 cups
Parmesan Wedge
grated
$5.49
$1.37
220
Calories
16g
fat
0g
carbs
16g
protein
½ cup
Butter
$0.92
$0.23
200
Calories
22g
fat
0g
carbs
0g
protein
2 tsp
Minced Garlic
$0.06
$0.01
2
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Italian Seasoning
$0.02
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Salt
$0.02
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
¼ tsp
Black Pepper
$0.03
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving16 oz
Fettuccine
$1.50
$0.19
200
Calories
1g
fat
41g
carbs
7g
protein
3 cups
Heavy Cream
$4.17
$0.52
300
Calories
30g
fat
6g
carbs
0g
protein
4 cups
Parmesan Wedge
grated
$10.98
$1.37
220
Calories
16g
fat
0g
carbs
16g
protein
1 cup
Butter
$1.84
$0.23
200
Calories
22g
fat
0g
carbs
0g
protein
4 tsp
Minced Garlic
$0.11
$0.01
2
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Italian Seasoning
$0.05
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Black Pepper
$0.06
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Cook the fettuccine according to package directions. Prepare the sauce while it cooks.
2
Add the butter and garlic to a large skillet. Cook on medium heat for 2 minutes.
3
Whisk in the cream, salt, pepper, and italian seasoning.
4
Whick in the parmesan cheese until melted. Add noodles directly to the skillet, stir, and serve.
Instructions
1
Cook the fettuccine according to package directions. Prepare the sauce while it cooks.
2
Add the butter and garlic to a large skillet. Cook on medium heat for 2 minutes.
3
Whisk in the cream, salt, pepper, and italian seasoning.
4
Whick in the parmesan cheese until melted. Add noodles directly to the skillet, stir, and serve.
Notes
Source: The Salty Marshmellow
Notes
Source: The Salty Marshmellow
Fettuccine Alfredo
Yield:
4 servings
Serving Size:
½ cup
Yield:
8 servings
Serving Size:
½ cup
Ingredients
8 oz
Fettuccine
1½ cups
Heavy Cream
2 cups
Parmesan Wedge
grated
½ cup
Butter
2 tsp
Minced Garlic
½ tsp
Italian Seasoning
½ tsp
Salt
¼ tsp
Black Pepper
Ingredients
16 oz
Fettuccine
3 cups
Heavy Cream
4 cups
Parmesan Wedge
grated
1 cup
Butter
4 tsp
Minced Garlic
1 tsp
Italian Seasoning
1 tsp
Salt
½ tsp
Black Pepper
Instructions
Cook the fettuccine according to package directions. Prepare the sauce while it cooks.
Add the butter and garlic to a large skillet. Cook on medium heat for 2 minutes.
Whisk in the cream, salt, pepper, and italian seasoning.
Whick in the parmesan cheese until melted. Add noodles directly to the skillet, stir, and serve.
Instructions
Cook the fettuccine according to package directions. Prepare the sauce while it cooks.
Add the butter and garlic to a large skillet. Cook on medium heat for 2 minutes.
Whisk in the cream, salt, pepper, and italian seasoning.
Whick in the parmesan cheese until melted. Add noodles directly to the skillet, stir, and serve.
Notes
Source: The Salty Marshmellow
Notes
Source: The Salty Marshmellow