JMRecipes
Fettuccine Alfredo
Ingredients
8 oz Fettuccine
1½ cups Heavy Cream
2 cups Parmesan Wedge
½ cup Butter
2 tsp Minced Garlic
½ tsp Italian Seasoning
½ tsp Salt
¼ tsp Black Pepper
Ingredients
16 oz Fettuccine
3 cups Heavy Cream
4 cups Parmesan Wedge
1 cup Butter
4 tsp Minced Garlic
1 tsp Italian Seasoning
1 tsp Salt
½ tsp Black Pepper
Instructions
1
Cook the fettuccine according to package directions. Prepare the sauce while it cooks.
2
Add the butter and garlic to a large skillet. Cook on medium heat for 2 minutes.
3
Whisk in the cream, salt, pepper, and italian seasoning.
4
Whick in the parmesan cheese until melted. Add noodles directly to the skillet, stir, and serve.
Instructions
1
Cook the fettuccine according to package directions. Prepare the sauce while it cooks.
2
Add the butter and garlic to a large skillet. Cook on medium heat for 2 minutes.
3
Whisk in the cream, salt, pepper, and italian seasoning.
4
Whick in the parmesan cheese until melted. Add noodles directly to the skillet, stir, and serve.
https://recipes.joemay.net/alfredo
