Roasted Cauliflower
with bacon
Yield:
6 servings
Cost:
$6.57
($1.09 per serving)
Nutrition per serving
105
Calories
7g
fat
5g
carbs
8g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving1 head
Cauliflower
$2.98
$0.50
25
Calories
0g
fat
5g
carbs
2g
protein
12 oz
Bacon
$3.14
$0.52
80
Calories
7g
fat
0g
carbs
6g
protein
2 tsp
Garlic Powder
$0.09
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
2 tsp
Rosemary Leaves
$0.20
$0.03
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Preheat oven to 375°. Break cauliflower into florets and spread in a single layer on a large baking sheet.
2
Cut bacon into pieces and add to the sheet. Add the remaining ingredients.
3
Bake about 30 minutes, until the bacon is nice and crispy.
Notes
Source: Garlic Bacon Roasted Cauliflower
Roasted Cauliflower
with bacon
Yield:
6 servings
Ingredients
1 head
Cauliflower
12 oz
Bacon
2 tsp
Garlic Powder
2 tsp
Rosemary Leaves
1 tsp
Salt
1 tsp
Black Pepper
Instructions
Preheat oven to 375°. Break cauliflower into florets and spread in a single layer on a large baking sheet.
Cut bacon into pieces and add to the sheet. Add the remaining ingredients.
Bake about 30 minutes, until the bacon is nice and crispy.
Notes
Source: Garlic Bacon Roasted Cauliflower