Roast Beef
Cost:
$21.16
Nutrition
2030
Calories
70g
fat
6g
carbs
343g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition2½ lbs
Top Round Roast
$19.98
$19.98
1755
Calories
42g
fat
0g
carbs
343g
protein
2 tbsp
Olive Oil
$0.30
$0.30
240
Calories
28g
fat
0g
carbs
0g
protein
2 tbsp
Minced Garlic
$0.17
$0.17
30
Calories
0g
fat
6g
carbs
0g
protein
½ cup
Water
$0.00
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
½ cup
Beef Broth
$0.17
$0.17
5
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.03
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.12
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Thyme
$0.09
$0.09
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Basil
$0.05
$0.05
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Tarragon
$0.16
$0.16
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Rosemary
$0.10
$0.10
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Preheat oven to 375 degrees.
2
Make 8 small incisions (about 1/2 inch deep) around the meat and insert garlic into each. Rub the roast with olive oil until coated. Sprinkle sea salt, pepper, and dried herbs all over the roast.
3
Place the roast, fat side up, on a rack over a roasting pan. Pour water and beef broth into the pan to cover the bottom of the roasting pan.
4
Place in the oven and roast until thermometer reads 125 degrees (about 45 minutes).
5
Reduce heat to 250 degrees F and cook an additional 10-20 minutes, or until thermometer reads 135 degrees. Remove from oven and let rest 10 minutes. While it is resting, it will continue to raise in temperature to 145 degrees.