Roast Beef
Cost:
$21.16
Nutrition
2030
Calories
70g
fat
6g
carbs
343g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition2½ lbs
Top Round Roast
$19.98
$19.98
1755
Calories
42g
fat
0g
carbs
343g
protein
2 tbsp
Olive Oil
$0.30
$0.30
240
Calories
28g
fat
0g
carbs
0g
protein
2 tbsp
Minced Garlic
$0.17
$0.17
30
Calories
0g
fat
6g
carbs
0g
protein
½ cup
Water
$0.00
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
½ cup
Beef Broth
$0.17
$0.17
5
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.03
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.12
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Thyme
$0.09
$0.09
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Basil
$0.05
$0.05
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Tarragon
$0.16
$0.16
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Rosemary
$0.10
$0.10
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Preheat oven to 375 degrees.
2
Make 8 small incisions (about 1/2 inch deep) around the meat and insert garlic into each. Rub the roast with olive oil until coated. Sprinkle sea salt, pepper, and dried herbs all over the roast.
3
Place the roast, fat side up, on a rack over a roasting pan. Pour water and beef broth into the pan to cover the bottom of the roasting pan.
4
Place in the oven and roast until thermometer reads 125 degrees (about 45 minutes).
5
Reduce heat to 250 degrees F and cook an additional 10-20 minutes, or until thermometer reads 135 degrees. Remove from oven and let rest 10 minutes. While it is resting, it will continue to raise in temperature to 145 degrees.
Roast Beef
Ingredients
2½ lbs
Top Round Roast
2 tbsp
Olive Oil
2 tbsp
Minced Garlic
½ cup
Water
½ cup
Beef Broth
1 tsp
Salt
1 tsp
Black Pepper
1 tsp
Thyme
1 tsp
Basil
1 tsp
Tarragon
1 tsp
Rosemary
Instructions
Preheat oven to 375 degrees.
Make 8 small incisions (about 1/2 inch deep) around the meat and insert garlic into each. Rub the roast with olive oil until coated. Sprinkle sea salt, pepper, and dried herbs all over the roast.
Place the roast, fat side up, on a rack over a roasting pan. Pour water and beef broth into the pan to cover the bottom of the roasting pan.
Place in the oven and roast until thermometer reads 125 degrees (about 45 minutes).
Reduce heat to 250 degrees F and cook an additional 10-20 minutes, or until thermometer reads 135 degrees. Remove from oven and let rest 10 minutes. While it is resting, it will continue to raise in temperature to 145 degrees.