Print • Roast Beef

JMRecipes

Ingredients

2½ lbs Top Round Roast

2 tbsp Olive Oil

2 tbsp Minced Garlic

½ cup Water

½ cup Beef Broth

1 tsp Salt

1 tsp Black Pepper

1 tsp Thyme

1 tsp Basil

1 tsp Tarragon

1 tsp Rosemary

Instructions

Preheat oven to 375 degrees.

Make 8 small incisions (about 1/2 inch deep) around the meat and insert garlic into each. Rub the roast with olive oil until coated. Sprinkle sea salt, pepper, and dried herbs all over the roast.

Place the roast, fat side up, on a rack over a roasting pan. Pour water and beef broth into the pan to cover the bottom of the roasting pan.

Place in the oven and roast until thermometer reads 125 degrees (about 45 minutes).

Reduce heat to 250 degrees F and cook an additional 10-20 minutes, or until thermometer reads 135 degrees. Remove from oven and let rest 10 minutes. While it is resting, it will continue to raise in temperature to 145 degrees.