Balsamic Carrots & Brussels
Yield:
2 servings
Cost:
$3.09
($1.55 per serving)
Nutrition per serving
84
Calories
1g
fat
18g
carbs
4g
protein
Yield:
4 servings
Cost:
$6.18
($1.55 per serving)
Nutrition per serving
84
Calories
1g
fat
18g
carbs
4g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving8 oz
Brussels Sprouts
$2.00
$1.00
38
Calories
1g
fat
8g
carbs
3g
protein
8 oz
Carrots
$0.57
$0.29
46
Calories
0g
fat
11g
carbs
1g
protein
4 tsp
Balsamic Glaze
$0.38
$0.19
0
Calories
0g
fat
0g
carbs
0g
protein
½ tbsp
Italian Seasoning
$0.07
$0.04
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Black Pepper
$0.06
$0.03
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Salt
$0.02
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving16 oz
Brussels Sprouts
$3.99
$1.00
38
Calories
1g
fat
8g
carbs
3g
protein
16 oz
Carrots
$1.15
$0.29
46
Calories
0g
fat
11g
carbs
1g
protein
8 tsp
Balsamic Glaze
$0.76
$0.19
0
Calories
0g
fat
0g
carbs
0g
protein
1 tbsp
Italian Seasoning
$0.14
$0.04
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.03
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Adjust rack to top position and preheat oven to 450 degrees. Trim and halve Brussels sprouts. Peel and cut carrots on a diagonal into half-inch pieces.
2
Add them to a baking sheet with a large drizzle of oil, the Italian Seasoning, salt, and pepper.
3
Roast until tender and lightly browned, 20-25 minutes.
4
Transfer to a large bowl. Add the balsamic glaze and toss until evenly coated.
Instructions
1
Adjust rack to top position and preheat oven to 450 degrees. Trim and halve Brussels sprouts. Peel and cut carrots on a diagonal into half-inch pieces.
2
Add them to a baking sheet with a large drizzle of oil, the Italian Seasoning, salt, and pepper.
3
Roast until tender and lightly browned, 20-25 minutes.
4
Transfer to a large bowl. Add the balsamic glaze and toss until evenly coated.
Notes
Source: HelloFresh
Notes
Source: HelloFresh
Balsamic Carrots & Brussels
Yield:
2 servings
Yield:
4 servings
Ingredients
8 oz
Brussels Sprouts
8 oz
Carrots
4 tsp
Balsamic Glaze
½ tbsp
Italian Seasoning
½ tsp
Black Pepper
½ tsp
Salt
Ingredients
16 oz
Brussels Sprouts
16 oz
Carrots
8 tsp
Balsamic Glaze
1 tbsp
Italian Seasoning
1 tsp
Black Pepper
1 tsp
Salt
Instructions
Adjust rack to top position and preheat oven to 450 degrees. Trim and halve Brussels sprouts. Peel and cut carrots on a diagonal into half-inch pieces.
Add them to a baking sheet with a large drizzle of oil, the Italian Seasoning, salt, and pepper.
Roast until tender and lightly browned, 20-25 minutes.
Transfer to a large bowl. Add the balsamic glaze and toss until evenly coated.
Instructions
Adjust rack to top position and preheat oven to 450 degrees. Trim and halve Brussels sprouts. Peel and cut carrots on a diagonal into half-inch pieces.
Add them to a baking sheet with a large drizzle of oil, the Italian Seasoning, salt, and pepper.
Roast until tender and lightly browned, 20-25 minutes.
Transfer to a large bowl. Add the balsamic glaze and toss until evenly coated.
Notes
Source: HelloFresh
Notes
Source: HelloFresh