JMRecipes
Balsamic Carrots & Brussels
Ingredients
8 oz Brussels Sprouts
8 oz Carrots
4 tsp Balsamic Glaze
½ tbsp Italian Seasoning
½ tsp Black Pepper
½ tsp Salt
Ingredients
16 oz Brussels Sprouts
16 oz Carrots
8 tsp Balsamic Glaze
1 tbsp Italian Seasoning
1 tsp Black Pepper
1 tsp Salt
Instructions
1
Adjust rack to top position and preheat oven to 450 degrees. Trim and halve Brussels sprouts. Peel and cut carrots on a diagonal into half-inch pieces.
2
Add them to a baking sheet with a large drizzle of oil, the Italian Seasoning, salt, and pepper.
3
Roast until tender and lightly browned, 20-25 minutes.
4
Transfer to a large bowl. Add the balsamic glaze and toss until evenly coated.
Instructions
1
Adjust rack to top position and preheat oven to 450 degrees. Trim and halve Brussels sprouts. Peel and cut carrots on a diagonal into half-inch pieces.
2
Add them to a baking sheet with a large drizzle of oil, the Italian Seasoning, salt, and pepper.
3
Roast until tender and lightly browned, 20-25 minutes.
4
Transfer to a large bowl. Add the balsamic glaze and toss until evenly coated.
https://recipes.joemay.net/brussels-carrots
