Balsamic Onion Burgers
Yield:
2 servings
Cost:
$6.51
($3.26 per serving)
Nutrition per serving
767
Calories
47g
fat
50g
carbs
33g
protein
Yield:
4 servings
Cost:
$13.02
($3.26 per serving)
Nutrition per serving
767
Calories
47g
fat
50g
carbs
33g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving10 oz
Ground Beef
$3.75
$1.87
362
Calories
29g
fat
0g
carbs
25g
protein
1
Red Onion
$1.39
$0.69
32
Calories
0g
fat
8g
carbs
1g
protein
2
Brioche Buns
$0.74
$0.37
220
Calories
3g
fat
40g
carbs
7g
protein
Staples
Showing cost Showing cost per serving Showing nutrition per serving3 tsp
Balsamic Vinegar
$0.14
$0.07
7
Calories
0g
fat
1g
carbs
0g
protein
2 tbsp
Mayonnaise
$0.14
$0.07
100
Calories
11g
fat
0g
carbs
0g
protein
2 tsp
Olive Oil
$0.10
$0.05
40
Calories
5g
fat
0g
carbs
0g
protein
2 tsp
Minced Garlic
$0.06
$0.03
5
Calories
0g
fat
1g
carbs
0g
protein
1 tsp
Oregano
$0.05
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.06
0
Calories
0g
fat
0g
carbs
0g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving20 oz
Ground Beef
$7.50
$1.87
362
Calories
29g
fat
0g
carbs
25g
protein
2
Red Onions
$2.78
$0.69
32
Calories
0g
fat
8g
carbs
1g
protein
4
Brioche Buns
$1.49
$0.37
220
Calories
3g
fat
40g
carbs
7g
protein
Staples
Showing cost Showing cost per serving Showing nutrition per serving6 tsp
Balsamic Vinegar
$0.27
$0.07
7
Calories
0g
fat
1g
carbs
0g
protein
4 tbsp
Mayonnaise
$0.29
$0.07
100
Calories
11g
fat
0g
carbs
0g
protein
4 tsp
Olive Oil
$0.20
$0.05
40
Calories
5g
fat
0g
carbs
0g
protein
4 tsp
Minced Garlic
$0.11
$0.03
5
Calories
0g
fat
1g
carbs
0g
protein
2 tsp
Oregano
$0.09
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
2 tsp
Salt
$0.06
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
2 tsp
Black Pepper
$0.24
$0.06
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
2
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
3
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
4
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Instructions
1
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
2
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
3
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
4
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Notes
Source: Hellofresh
Notes
Source: Hellofresh