Balsamic Onion Burgers
Yield:
2 servings
Cost:
$6.51
($3.26 per serving)
Nutrition per serving
767
Calories
47g
fat
50g
carbs
33g
protein
Yield:
4 servings
Cost:
$13.02
($3.26 per serving)
Nutrition per serving
767
Calories
47g
fat
50g
carbs
33g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving10 oz
Ground Beef
$3.75
$1.87
362
Calories
29g
fat
0g
carbs
25g
protein
1
Red Onion
$1.39
$0.69
32
Calories
0g
fat
8g
carbs
1g
protein
2
Brioche Buns
$0.74
$0.37
220
Calories
3g
fat
40g
carbs
7g
protein
Staples
Showing cost Showing cost per serving Showing nutrition per serving3 tsp
Balsamic Vinegar
$0.14
$0.07
7
Calories
0g
fat
1g
carbs
0g
protein
2 tbsp
Mayonnaise
$0.14
$0.07
100
Calories
11g
fat
0g
carbs
0g
protein
2 tsp
Olive Oil
$0.10
$0.05
40
Calories
5g
fat
0g
carbs
0g
protein
2 tsp
Minced Garlic
$0.06
$0.03
5
Calories
0g
fat
1g
carbs
0g
protein
1 tsp
Oregano
$0.05
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.06
0
Calories
0g
fat
0g
carbs
0g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving20 oz
Ground Beef
$7.50
$1.87
362
Calories
29g
fat
0g
carbs
25g
protein
2
Red Onions
$2.78
$0.69
32
Calories
0g
fat
8g
carbs
1g
protein
4
Brioche Buns
$1.49
$0.37
220
Calories
3g
fat
40g
carbs
7g
protein
Staples
Showing cost Showing cost per serving Showing nutrition per serving6 tsp
Balsamic Vinegar
$0.27
$0.07
7
Calories
0g
fat
1g
carbs
0g
protein
4 tbsp
Mayonnaise
$0.29
$0.07
100
Calories
11g
fat
0g
carbs
0g
protein
4 tsp
Olive Oil
$0.20
$0.05
40
Calories
5g
fat
0g
carbs
0g
protein
4 tsp
Minced Garlic
$0.11
$0.03
5
Calories
0g
fat
1g
carbs
0g
protein
2 tsp
Oregano
$0.09
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
2 tsp
Salt
$0.06
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
2 tsp
Black Pepper
$0.24
$0.06
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
2
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
3
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
4
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Instructions
1
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
2
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
3
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
4
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Notes
Source: Hellofresh
Notes
Source: Hellofresh
Balsamic Onion Burgers
Yield:
2 servings
Yield:
4 servings
Ingredients
10 oz
Ground Beef
1
Red Onion
2
Brioche Buns
Staples
3 tsp
Balsamic Vinegar
2 tbsp
Mayonnaise
2 tsp
Olive Oil
2 tsp
Minced Garlic
1 tsp
Oregano
1 tsp
Salt
1 tsp
Black Pepper
Ingredients
20 oz
Ground Beef
2
Red Onions
4
Brioche Buns
Staples
6 tsp
Balsamic Vinegar
4 tbsp
Mayonnaise
4 tsp
Olive Oil
4 tsp
Minced Garlic
2 tsp
Oregano
2 tsp
Salt
2 tsp
Black Pepper
Instructions
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Instructions
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Notes
Source: Hellofresh
Notes
Source: Hellofresh