JMRecipes
Balsamic Onion Burgers
Ingredients
10 oz Ground Beef
1 Red Onion
2 Brioche Buns
Staples
3 tsp Balsamic Vinegar
2 tbsp Mayonnaise
2 tsp Olive Oil
2 tsp Minced Garlic
1 tsp Oregano
1 tsp Salt
1 tsp Black Pepper
Ingredients
20 oz Ground Beef
2 Red Onions
4 Brioche Buns
Staples
6 tsp Balsamic Vinegar
4 tbsp Mayonnaise
4 tsp Olive Oil
4 tsp Minced Garlic
2 tsp Oregano
2 tsp Salt
2 tsp Black Pepper
Instructions
1
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
2
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
3
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
4
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Instructions
1
Thinly slice the onions. Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally.
2
Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
3
Shape beef into patties. Season with oregano, salt, and pepper. Heat a drizzle of oil over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
4
Combine mayonnaise and garlic in a small bowl. Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
https://recipes.joemay.net/burgers
