JMRecipes
Chicken and Sausage
and rice
Ingredients
1 lb Boneless Skinless Chicken Thighs
1 lb Ground Sweet Italian Sausage
1 Sweet Onion
1 Red Bell Pepper
1 cup Jasmine Rice
10 oz Grape Tomatoes
1 bunch Green Onions
16 oz Chicken Stock
Staples
2 tsp Olive Oil
3 tbsp Minced Garlic
¼ cup White Wine
2 tsp Paprika
2 tsp Garlic Powder
2 tsp Salt
2 tsp Black Pepper
Instructions
1
Cut the chicken into small pieces. Season with salt, pepper, garlic, and paprika. Cook in a large pan with olive oil. After mostly cooked, add the Italian sausage, breaking it up in the pan.
2
Chop onion and pepper, and add them to the pan with the minced garlic. Once the onions are translucent, add the white wine and let it boil.
3
Add the rice directly to the pan. Let it cook for a minute before adding the chicken stock. Let it come to a boil.
4
Turn heat down to medium low and cover for 15 minutes. Scrape the bottom of the pan every few minutes to keep the rice from burning.
5
Chop green onions and cherry tomatoes. Add them to the pan and cook for a few minutes before removing from heat.
https://recipes.joemay.net/chicken-sausage
