Chicken Tortellini Soup

Yield: 6 servings
Cost: $13.25 ($2.21 per serving)
Nutrition per serving
370
Calories
16g
fat
36g
carbs
23g
protein

Ingredients

Showing cost Showing cost per serving Showing nutrition per serving
2 cups
Rotisserie Chicken shredded
$3.50
$0.58
108
Calories
6g
fat
0g
carbs
13g
protein
12 oz
Cheese Tortellini
$4.98
$0.83
210
Calories
7g
fat
31g
carbs
8g
protein
2 ribs
Celery diced
$0.38
$0.06
0
Calories
0g
fat
0g
carbs
0g
protein
2
Carrots diced
$0.33
$0.05
9
Calories
0g
fat
2g
carbs
0g
protein
1
Sweet Onion
$0.96
$0.16
10
Calories
0g
fat
3g
carbs
0g
protein
6 cups
Chicken Stock
$2.06
$0.34
10
Calories
0g
fat
0g
carbs
1g
protein

Staples

Showing cost Showing cost per serving Showing nutrition per serving
4 tsp
Minced Garlic
$0.11
$0.02
3
Calories
0g
fat
1g
carbs
0g
protein
1
Bay Leaf
$0.60
$0.10
0
Calories
0g
fat
0g
carbs
0g
protein
1 tbsp
Olive oil
$0.15
$0.02
20
Calories
2g
fat
0g
carbs
0g
protein
1 tsp
Italian Seasoning
$0.05
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein

Instructions

1
In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until soft, about 5 minutes.
2
Add the minced garlic and cook an additional minute.
3
Add the stock, chicken, tortellini, and spices. Simmer for 10 minutes.

Notes

Any cooked chicken will do.

Chicken Tortellini Soup

Yield: 6 servings
Ingredients
Instructions
Notes

Ingredients

2 cups Rotisserie Chicken shredded
12 oz Cheese Tortellini
2 ribs Celery diced
2 Carrots diced
1 Sweet Onion
6 cups Chicken Stock

Staples

4 tsp Minced Garlic
1 Bay Leaf
1 tbsp Olive oil
1 tsp Italian Seasoning
1 tsp Salt
1 tsp Black Pepper

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until soft, about 5 minutes.
Add the minced garlic and cook an additional minute.
Add the stock, chicken, tortellini, and spices. Simmer for 10 minutes.

Notes

Any cooked chicken will do.