JMRecipes
Pork Chops
pan-fried
Ingredients
2 Boneless Pork Chops
1 tbsp Butter
1 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder
Instructions
1
Season the meat evenly with salt, pepper, and garlic.
2
Add butter and oil to a large cast iron pan. Heat over medium-high heat.
3
Sear the chops on one side for about 3-4 minutes. Flip and continue frying for another 3-4 minutes or until internal temperature reaches 145F.
https://recipes.joemay.net/chops
