JMRecipes
Creamy Garlic Chicken
Ingredients
3 Boneless Skinless Chicken Breasts
1 Sweet Onion
12 oz Fettuccine
1¼ cups Chicken Broth
1¼ cups Heavy Cream
¾ cup Grated Parmesan Cheese
Staples
4 tbsp All-Purpose Flour
5 tbsp Olive Oil
2 tbsp Butter
4 tbsp Minced Garlic
1 tsp Garlic Powder
2 tsp Salt
½ tsp Black Pepper
Instructions
1
Halve the chicken horizontally and season with salt, pepper, and garlic. Add the flour and ¼ cup Parmesan to a bowl. Dredge the chicken in the mixture.
2
Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat.
3
Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side). Transfer to a plate and set aside.
4
Reduce heat to medium. Cook the onion until softened.
5
Add the remaining oil and cook the minced garlic for about 3 minutes. Add broth to deglaze the pan. Scrape up any browned bits and let simmer 5 minutes.
6
Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 3 minutes.
7
Mix in ½ cup parmesan cheese. Continue cooking gently for about 3 minutes until cheese melts, stirring occasionally.
8
Add the chicken back into the pan and let simmer to thicken the sauce.
9
Serve with fettuccine.
https://recipes.joemay.net/creamy-chicken
