JMRecipes
Croutons
Ingredients
2 slices Italian Bread
2 tbsp Olive Oil
2 tbsp Butter
1 tsp Italian Seasoning
½ tsp Garlic Powder
⅛ tsp Salt
⅛ tsp Black Pepper
Ingredients
4 slices Italian Bread
4 tbsp Olive Oil
4 tbsp Butter
2 tsp Italian Seasoning
1 tsp Garlic Powder
¼ tsp Salt
¼ tsp Black Pepper
Instructions
1
Preheat oven to 170 convection. Line a large baking sheet with parchment paper.
2
Cut the bread into 3/4 inch cubes. Spread on baking sheet and cook until bread is dry, about 9 minutes, then remove from oven.
3
Set the oven to 350 convection. In a large bowl, mix the remaining ingredients. Add the bread and toss gently.
4
Cook until golden brown, about 12 minutes.
Instructions
1
Preheat oven to 170 convection. Line a large baking sheet with parchment paper.
2
Cut the bread into 3/4 inch cubes. Spread on baking sheet and cook until bread is dry, about 9 minutes, then remove from oven.
3
Set the oven to 350 convection. In a large bowl, mix the remaining ingredients. Add the bread and toss gently.
4
Cook until golden brown, about 12 minutes.
https://recipes.joemay.net/croutons
