French Toast
Yield:
4 servings
Serving Size:
2 toasts
Cost:
$2.95
($0.74 per serving)
Nutrition per serving
399
Calories
8g
fat
67g
carbs
14g
protein
Yield:
8 servings
Serving Size:
2 toasts
Cost:
$5.90
($0.74 per serving)
Nutrition per serving
399
Calories
8g
fat
67g
carbs
14g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving4
Eggs
$0.38
$0.10
70
Calories
5g
fat
0g
carbs
6g
protein
¼ cup
Milk
$0.04
$0.01
9
Calories
0g
fat
1g
carbs
0g
protein
½ tsp
Vanilla Extract
$0.24
$0.06
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Cinnamon
$0.05
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
8 slices
Brioche Bread
$1.85
$0.46
220
Calories
3g
fat
40g
carbs
8g
protein
½ cup
Maple Syrup
$0.39
$0.10
100
Calories
0g
fat
26g
carbs
0g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving8
Eggs
$0.77
$0.10
70
Calories
5g
fat
0g
carbs
6g
protein
½ cup
Milk
$0.08
$0.01
9
Calories
0g
fat
1g
carbs
0g
protein
1 tsp
Vanilla Extract
$0.48
$0.06
0
Calories
0g
fat
0g
carbs
0g
protein
2 tsp
Cinnamon
$0.10
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
16 slices
Brioche Bread
$3.69
$0.46
220
Calories
3g
fat
40g
carbs
8g
protein
1 cup
Maple Syrup
$0.79
$0.10
100
Calories
0g
fat
26g
carbs
0g
protein
Instructions
1
In a skillet, melt butter over medium heat. Whisk together cinnamon, eggs, milk, and vanilla and pour into a shallow container.
2
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
3
Serve with syrup.
Instructions
1
In a skillet, melt butter over medium heat. Whisk together cinnamon, eggs, milk, and vanilla and pour into a shallow container.
2
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
3
Serve with syrup.
Notes
Source: Robert Irvine
Notes
Source: Robert Irvine
French Toast
Yield:
4 servings
Serving Size:
2 toasts
Yield:
8 servings
Serving Size:
2 toasts
Ingredients
4
Eggs
¼ cup
Milk
½ tsp
Vanilla Extract
1 tsp
Cinnamon
8 slices
Brioche Bread
½ cup
Maple Syrup
Ingredients
8
Eggs
½ cup
Milk
1 tsp
Vanilla Extract
2 tsp
Cinnamon
16 slices
Brioche Bread
1 cup
Maple Syrup
Instructions
In a skillet, melt butter over medium heat. Whisk together cinnamon, eggs, milk, and vanilla and pour into a shallow container.
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
Serve with syrup.
Instructions
In a skillet, melt butter over medium heat. Whisk together cinnamon, eggs, milk, and vanilla and pour into a shallow container.
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
Serve with syrup.
Notes
Source: Robert Irvine
Notes
Source: Robert Irvine