JMRecipes
Meatballs
in marinara
Ingredients
1 lb Ground Beef
1 lb Ground Sweet Italian Sausage
2 Eggs
½ Sweet Onion
1 cup Italian Breadcrumbs
1 cup Grated Parmesan Cheese
3 tsp Minced Garlic
¼ cup Parsley
⅓ cup Milk
1 tsp Salt
1 tsp Black Pepper
For Cooking
1 tbsp Olive Oil
24 oz Marinara Sauce
Ingredients
2 lbs Ground Beef
2 lbs Ground Sweet Italian Sausage
4 Eggs
1 Sweet Onion
2 cups Italian Breadcrumbs
2 cups Grated Parmesan Cheese
6 tsp Minced Garlic
½ cup Parsley
⅔ cup Milk
2 tsp Salt
2 tsp Black Pepper
For Cooking
2 tbsp Olive Oil
48 oz Marinara Sauce
Instructions
1
Combine all ingredients in a mixing bowl. Mix together. Separate and roll into large balls.
2
Drizzle olive oil in a large skillet over medium-high heat. In batches, brown the balls on all sides.
3
Add the marinara and all balls to the pan. Simmer until balls are cooked through.
Instructions
1
Combine all ingredients in a mixing bowl. Mix together. Separate and roll into large balls.
2
Drizzle olive oil in a large skillet over medium-high heat. In batches, brown the balls on all sides.
3
Add the marinara and all balls to the pan. Simmer until balls are cooked through.
https://recipes.joemay.net/meatballs
