Oatmeal Cookies
Yield:
18 servings
Serving Size:
2 cookies
Cost:
$2.46
($0.14 per serving)
Nutrition per serving
115
Calories
12g
fat
0g
carbs
0g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving3 cups
Old Fashioned Oats
$0.00
$0.00
1
Egg
$0.10
$0.01
4
Calories
0g
fat
0g
carbs
0g
protein
¾ cup
Brown Sugar
$0.00
$0.00
½ cup
Sugar
$0.00
$0.00
1¼ cups
Butter
$2.30
$0.13
111
Calories
12g
fat
0g
carbs
0g
protein
1 tsp
Vanilla
$0.00
$0.00
1½ cups
All-Purpose Flour
$0.00
$0.00
1 tsp
Baking Soda
$0.00
$0.00
¼ tsp
Ground Nutmeg
$0.00
$0.00
1 tsp
Cinnamon
$0.05
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Salt
$0.02
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Heat oven to 375°F.
2
In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well.
3
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.
4
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
5
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
6
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Notes
Source: Quaker