JMRecipes
Pot Roast
via instant pot
Ingredients
3 lbs Chuck Roast
1½ lbs Baby Red Potatoes
4 Carrots
1 Sweet Onion
Staples
3 tsp Beef Broth Base
3 cups Water
2 tbsp Worcestershire Sauce
1 tbsp Olive Oil
1 tsp Onion Powder
1 tsp Garlic Powder
½ tsp Paprika
½ tsp Black Pepper
1 tsp Salt
Instructions
1
Set instant pot to "saute". Mix the spices in a small bowl and rub the mixture over the roast.
2
Drizzle oil into the pot, then sear the roast for 3 minutes on each side.
3
Set to "pressure cook" on high for 60 minutes. Add potatoes, onions, and carrots to pot, then add broth and worcestershire and close the lid.
4
When the time is up, let it naturally release for 10 minutes before venting.
https://recipes.joemay.net/pot-roast
