JMRecipes
Potato Salad
with bacon
Ingredients
2 lbs Red Potatoes
1 lb Bacon
2 Carrots
2 ribs Celery
2 Eggs
2 tsp Red Wine Vinegar
¾ cup Mayonnaise
3 tbsp Stone Ground Mustard
6 Green Onions
1 Red Onion
1 tbsp Sugar
½ tsp Salt
½ tsp Black Pepper
Ingredients
4 lbs Red Potatoes
2 lbs Bacon
4 Carrots
4 ribs Celery
4 Eggs
4 tsp Red Wine Vinegar
1½ cups Mayonnaise
6 tbsp Stone Ground Mustard
12 Green Onions
2 Red Onions
2 tbsp Sugar
1 tsp Salt
1 tsp Black Pepper
Instructions
1
Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes.
2
Meanwhile, cook the bacon until crispy. Dry on paper towels.
3
Put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from the heat, cover and let stand 6 minutes. Drain and run under cold water to cool; peel and chop.
4
Drain the potatoes and transfer to a baking sheet and let cool. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.
5
Transfer the potatoes to a large bowl and add the bacon, hard-cooked eggs, carrots, and celery. Fold in the mayonnaise mixture. Serve at room temperature.
Instructions
1
Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes.
2
Meanwhile, cook the bacon until crispy. Dry on paper towels.
3
Put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from the heat, cover and let stand 6 minutes. Drain and run under cold water to cool; peel and chop.
4
Drain the potatoes and transfer to a baking sheet and let cool. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.
5
Transfer the potatoes to a large bowl and add the bacon, hard-cooked eggs, carrots, and celery. Fold in the mayonnaise mixture. Serve at room temperature.
https://recipes.joemay.net/potato-salad
