Roasted Cauliflower
with thyme
Yield:
6 servings
Cost:
$3.41
($0.57 per serving)
Nutrition per serving
25
Calories
0g
fat
5g
carbs
2g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving1 head
Cauliflower
$2.98
$0.50
25
Calories
0g
fat
5g
carbs
2g
protein
2 tsp
Garlic Powder
$0.09
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
2 tsp
Ground Thyme
$0.19
$0.03
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Salt
$0.03
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
1 tsp
Black Pepper
$0.12
$0.02
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Preheat oven to 375°.
2
Break cauliflower into florets and spread in a single layer on a large baking sheet.
3
Drizzle with olive oil and add the spices.
4
Bake about 30 minutes, until the cauliflower is browned.
Notes
Source: Roasted Cauliflower
Roasted Cauliflower
with thyme
Yield:
6 servings
Ingredients
1 head
Cauliflower
2 tsp
Garlic Powder
2 tsp
Ground Thyme
1 tsp
Salt
1 tsp
Black Pepper
Instructions
Preheat oven to 375°.
Break cauliflower into florets and spread in a single layer on a large baking sheet.
Drizzle with olive oil and add the spices.
Bake about 30 minutes, until the cauliflower is browned.
Notes
Source: Roasted Cauliflower