Chicken Pasta
with sun-dried tomatoes
Yield:
4 servings
Cost:
$14.51
($3.63 per serving)
Nutrition per serving
705
Calories
33g
fat
56g
carbs
47g
protein
Ingredients
Showing cost Showing cost per serving Showing nutrition per serving8 oz
Rigatoni
$0.90
$0.22
200
Calories
1g
fat
41g
carbs
7g
protein
1½ lbs
Boneless Skinless Chicken Thighs
$4.44
$1.11
206
Calories
7g
fat
0g
carbs
33g
protein
7 oz
Julienne Cut Sun-Dried Tomatoes
$5.49
$1.37
79
Calories
4g
fat
11g
carbs
2g
protein
⅔ cup
Heavy Cream
$0.93
$0.23
133
Calories
13g
fat
3g
carbs
0g
protein
½ cup
Parmesan Wedge
grated
$1.37
$0.34
55
Calories
4g
fat
0g
carbs
4g
protein
2 cups
Baby Spinach
$1.05
$0.26
4
Calories
0g
fat
0g
carbs
0g
protein
Staples
Showing cost Showing cost per serving Showing nutrition per serving¼ cup
Water
$0.00
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
1 tbsp
Butter
$0.12
$0.03
25
Calories
3g
fat
0g
carbs
0g
protein
3 tsp
Minced Garlic
$0.08
$0.02
4
Calories
0g
fat
1g
carbs
0g
protein
½ tsp
Oregano
$0.02
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Cayenne Pepper
$0.04
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Black Pepper
$0.06
$0.01
0
Calories
0g
fat
0g
carbs
0g
protein
½ tsp
Salt
$0.02
$0.00
0
Calories
0g
fat
0g
carbs
0g
protein
Instructions
1
Bring a large pot of water to a boil. Cook the pasta per the package.
2
Meanwhile, melt the butter in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides, about 3-4 minutes.
3
Reduce heat to medium-low, then add the drained tomatoes, garlic, oregano, salt, pepper, and cayenne pepper and cook about 30 seconds. Add the water and cook for 2 minutes, stirring occasionally. Remove from heat.
4
Add the whipping cream, then the pasta, spinach, and Parmesan. Stir for 30 seconds to allow the spinach to cook down.
Notes
Source: well plated