JMRecipes
Chicken Pasta
with sun-dried tomatoes
Ingredients
8 oz Rigatoni
1½ lbs Boneless Skinless Chicken Thighs
7 oz Julienne Cut Sun-Dried Tomatoes
⅔ cup Heavy Cream
½ cup Parmesan Wedge
2 cups Baby Spinach
Staples
¼ cup Water
1 tbsp Butter
3 tsp Minced Garlic
½ tsp Oregano
½ tsp Cayenne Pepper
½ tsp Black Pepper
½ tsp Salt
Instructions
1
Bring a large pot of water to a boil. Cook the pasta per the package.
2
Meanwhile, melt the butter in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides, about 3-4 minutes.
3
Reduce heat to medium-low, then add the drained tomatoes, garlic, oregano, salt, pepper, and cayenne pepper and cook about 30 seconds. Add the water and cook for 2 minutes, stirring occasionally. Remove from heat.
4
Add the whipping cream, then the pasta, spinach, and Parmesan. Stir for 30 seconds to allow the spinach to cook down.
https://recipes.joemay.net/tomato-chicken-pasta
